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L-(+)-Prolinol
Classification: Pharmaceutical IntermediatesCas NO.: 23356-96-9Molecular Formula: C5H11NOMelting Point:Boiling Point: 74
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2020-02-28 |
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L-Pyroglutamic acid
Classification: Pharmaceutical IntermediatesCas NO.: 98-79-3Molecular Formula: C5H7NO3Melting Point: 152-162Boiling Poin
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2020-02-28 |
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Spirostan-6-one, 3,5-dihydroxy-, (3b,5a,25R)-
Classification: Food AdditivesCas NO.: 56786-63-1Molecular Formula: C27H42O5PackagingDeliveryPackaging Detail:Delivery D
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2020-02-28 |
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Voriconazole
Classification: Antibiotic and Antimicrobial AgentsCas NO.: 137234-62-9Molecular Formula: C16H14F3N5OMelting Point: 127-
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2020-02-28 |
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Hydroxypropyl-beta-cyclodextrin
Classification: Organic IntermediateCas NO.: 94035-02-6Molecular Formula: C54H102O39Melting Point: 267 °C (dec.)Boiling
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2020-02-28 |
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Butanamide, 2-amino-,hydrochloride (1:1), (2S)-
Classification: Organic IntermediateCas NO.: 7682-20-4Molecular Formula: C4H11ClN2OMelting Point: 252-262Boiling Point:
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2020-02-28 |
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D-Plenylglycinol
Classification: Organic IntermediateCas NO.: 56613-80-0Molecular Formula: C8H11NOMelting Point: 75-77Boiling Point: 261
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2020-02-28 |
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Ursodeoxycholic acid
Classification: OthersCas NO.: 128-13-2Molecular Formula: C24H40O4Melting Point: 203-206Boiling Point: 547.1 °C at 760m
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2020-02-28 |
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