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D-Phenylalanine
Classification: Vitamins, Amino Acids and CoenzymesCas NO.: 673-06-3Molecular Formula: C9H11NO2Melting Point: 273-276 °
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2020-02-28 |
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3-Amino-1-adamantanol
Classification: Pharmaceutical IntermediatesCas NO.: 702-82-9Molecular Formula: C10H17NOMelting Point: 265Boiling Point:
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2020-02-28 |
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ethylmaltol
Classification: FlavorFragrance IntermediatesCas NO.: 4940-11-8Molecular Formula: C7H8O3Melting Point: 85-95 oCBoiling P
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2020-02-28 |
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3,3-Dimethyl-2-oxobutyric acid
Classification: Organic IntermediateCas NO.: 815-17-8Molecular Formula: C6H10O3Melting Point: 90.5°CBoiling Point: 182.
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2020-02-28 |
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L(+)-2-Aminobutyric acid
Classification: Pharmaceutical IntermediatesCas NO.: 1492-24-6Molecular Formula: C4H9NO2Melting Point: 300 °CBoiling Po
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2020-02-28 |
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3-hydroxy-2-methyl-4-pyrone
Classification: Dyestuff IntermediatesCas NO.: 118-71-8Molecular Formula: C6H6O3Melting Point: 160-164Boiling Point: 324
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2020-02-28 |
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Eribulin mesylate
Classification: Pharmaceutical IntermediatesCas NO.: 441045-17-6Molecular Formula: C41H63NO14SStability: nullPurity: 98%
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2020-02-28 |
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D-Aspartic acid
Classification: Pharmaceutical IntermediatesCas NO.: 1783-96-6Molecular Formula: C4H7NO4Melting Point: 300Boiling Point:
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2020-02-28 |
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